Fotografia: Consorzio Tutela Culatello di Zibello Dop
A new tourism campaign starts to show the origins of Culatello di Zibello Protected Denomination of Origin.
The Consortium for the Protection of the Culatello di Zibello will have a promotional video that explains to gourmet foodies the superb quality of culatello, which boasts admirers throughout the world. By Prince Charles to Giorgio Armani, passing for food enthusiasts, today, culatello is produced in about 60 thousand pieces per year, hand crafted and matured long in the air of the Bassa lowlands, that piece of land watered by the river Po. 21 producers.
Pict: Consorzio Culatello di Zibello Dop
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