FULL DETAIL TOUR SCHEDULE
For special tour request please just ask Cate or Nick firstname.lastname@example.org
PARMIGIANO REGGIANO – THE KING OF CHEESE
Your FWT day starts with an visit to one of the most revered makers of the famous Parmigiano Reggiano cheese. Comparing Parmesan to competitor products. Historical contexts – cultural nutritional insights.
LIFTING THE CHEESE
THE TESTING PROCESS
OTHER PARMESAN PRODUCTS
HOW TO COOK TYPICAL PARMIGIANI FOODS
TASTINGS – Wine and Cheese with Organic honey and Creme Balsamic
If you are an Eataly or Slow Food fan and want to do a super tour then browse here for a great trip in Italy.
You will be amazed when you enter the cooking room to watch behind the scenes, the master, cooking, separating the rich whey and lifting this magnificent DOP product.
Tour starts 9am
Food preparation takes place 365 days per annum. Non-slip footwear is advised – thong flip-flops are not suitable as some floor areas are wet.
CROWN PROSCIUTTO DI PARMA, and other fab DOP Hams
…Langhirano Parma Ham 100% natural, it’s in the air! 10,000 years of Parma valley curing makes this product an amazing discovery.
COMPARISON The 3 Types of Prosciutto of Parma, Crudo, di Parma, Culaccia
It is along these Apennine foothills that nature conspires to create the unique conditions necessary to cure only genuine Parma Ham.
They say just salt, air and time is needed… and it’s true – find out and taste the melt-on-the-pallet ham
Please Note: most days the Prosciutto workshop is a buzz with activity – On weekends this may not be the case. We have access to the factory and will see all the processes for the gourmet Parma Ham.
PART 3 : CASTLE GOURMET MICHELIN LUNCH
‘Salumi Misti’ freshly sliced DOP cold cut products:
Prosciutto di Parma
And for a special treat – a world number one DOC traditional dry Lambrusco with full nectar nose, rich berry flavours and fresh clean finish. Other wines include Malvasia, all grown in the immediate surrounding hills.
Our lunch finishes at .2.30pm with light sweet biscotti or torta, with coffee
VINTAGE ORGANIC VINEYARD ESTATE
DOP Balsamico Tradizionale Tour
In 1046 the German King Heinrich III loved this product and you will too!
First mentioned in historical writings in 1046 (da Piacenza), Balsamico is a real elixir for all Gourmet lovers, chefs or slow food fans.
Aceto Balsamico Tradizionale is produced here in our estate solely from the finest ‘Organic’ grapes and never from soured wine vinegar like its Modena industrial counterpart.
THE HISTORY – SPECIAL PROPERTIES
IN THE ACETAIA
3 AGES VINTAGE TASTINGS
(Traditional Balsamic Vinegar of Reggio Emilia)
COOKING WITH DOP ACETO BALSAMICO TRADIZIONALE
The stunning organic estate of DOP Aceto Balsamico Tradizionale RE
Tour Starts n Finishes
8.45am finishes around 3.30pm – a fuller beautiful day than most other Parma Food Tours