Category: Good Food USA

Parma's Leading Food Tour Professionals

What Is The “Real” Balsamic Vinegar? Jovina Cooks Italian.com

What Is The “Real” Balsamic Vinegar? FWT loves www.JovinaCooksItalian.com October 5, 2012 Few foods have enjoyed the widespread fame of balsamic vinegar, not only as a condiment, but as a form of medicine, since the turn of the second millennium. This luxurious liquid has been produced in and around the city of Modena in Emilia-Romagna since…
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October 5, 2012 0

Wow Tripadvisor.com review – it was surely an awesome day!!!

Thank you for your great Reviews                                                                                     DOWNLOAD OUR FREE APP TODAY!  FWT BIG!! Discounts on…
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August 25, 2012 0

The world beyond the Bolognese: the Parma food trail – Paul Lay

… beyond the Bolognese – a great guided tour of Italy! Paul Lay – ed FWT Rocket and Parmigiano-Reggiano Cheese Salad 12:01AM BST 19 Aug 2006 A Great Italian Trip For lovers of Italian food and touring Italy, there are countless pleasures to savour along the Italian food trail of the via Emilia, the ancient…
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August 11, 2012 0

NEW Budget Tour – with Profile

 Streamline tour!  Same places as 3 Kings – simple lunch stop UBuy – lean prices!!! COUPLES BUDGET BEATER TOUR!!!  a new optional Food n Walk Tour! A budget tour taking in Parmigiano Reggiano Parma Ham Balsamico with a picnic lunch atop a mountain vista!!! 84.00 per person!!! SEPTEMBER OFFER (for tours booked after Sept 1 2012) – Couples…
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July 20, 2012 0

Paradise tours – Italy, Food n Wine tours 2018, the finest culinary food tours of Parma

A visual stroll around the most relaxing day in Italy Our days are incredible…   Angelo is your great guide all the way: There isn’t a word to describe how great this tour is! My husband and I did the 3 Kings Tour (Parma Reg. cheese, Parma ham, and then ended the day in Modena…
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July 18, 2012 0

Secret of Emilia-Romagna

SAVE FOR LATER… OR… READ ON! The Fecund Secret of Emilia-Romagna by Patrick Symmes | Published September 2009 | See more Condé Nast Traveler articles › Local treasure: Il Ristorantino di Colomba serves Ferrara’s traditional cappellacci di zucca, handmade pasta stuffed with squash. MORE ON EMILIA-ROMAGNA The Filthy, Fecund Secret of Emilia-Romagna Emilia-Romagna: Where to Stay, Eat, and Play…
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July 2, 2011 0