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NOVEMBER PORK: FOG, FLAVOURS AND PARMA LOWLAND TRADITIONS

NOVEMBER PORK: FOG, FLAVOURS AND PARMA LOWLAND TRADITIONS

Where: Sissa, Polesine, Zibello, Roccabianca (PR)


NOVEMBER PORK: FOG, FLAVOURS AND PARMA LOWLAND TRADITIONS

November Pork Tours with FWT –

November Pork, the tastiest food fest event in Parma Italy, which offers, during the whole month of November, the visit to four locations of the Bassa parmense (Parma Lowland), discovering the typical tastes of that area (from the classic cold cut meats to grilled river fish and wonderful wines), among trade shows, musical entertainment, food and wine stands and the cultural thematic menus.

Taste the regional rustic foods

This is the perfect opportunity to discover the ancient castles in the surroundings (two castles to be chosen), among Fontanellato, Soragna, Roccabianca and Colorno. Win a romantic dinner in a charming residence or in a historic inn just a few steps from Rocca San Vitale and Rocca di Soragna. 

Where: Sissa, Polesine, Zibello, Roccabianca (PR)

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