Parmigiano Meastra Anna with her fold – Francesca and Alessandro at the cheese factory – FWT Paradise Tours
On arriving at our first desitination the first thing to notice is the family nature of the Caseficio cheese making house – it’s a home first and we enter the personal space of the family.
Their day starts at 4.30 finishing at 9pm 365 days a year… ‘weekend’ is a distant notion!
Dedication saturates the place – our first room is the cooking area and by 9 am the makers are wielding the spinola and separating the milk forming curds and whey. Little Miss Muffet would be going nuts in here!
Below: Dada and gramps making the cheese…
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