1. TASTING THE TRUE RUSTIC PARMIGIANO REGGIANO CHEESE
Parma FWT Parmigiano Reggiano cheese factory visit. Visiting a “Caseificio” is like going back in time. The “King of the cheeses” actually has very old origins and today, like 7 centuries ago, Parmigiano Reggiano cheese is still made following the same traditional and genuine methods.
The true artisan maker… 43 month aged, the blue cheese aromas, vanilla tastes … unbelievable but true
Parmigiano Reggiano cheese is protected by the European Union and can only be produced in a restricted area, the so called “zona tipica”, which includes the provinces of Parma, Reggio Emilia, Modena, and a part of Bologna (left of the Reno river) and Mantova (right of the Po river). It takes about 2 hours to see the whole production, preferably early in the morning.
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