Secret of Emilia-Romagna

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SAVE FOR LATER… OR… READ ON! The Fecund Secret of Emilia-Romagna by Patrick Symmes | Published September 2009 | See more Condé Nast Traveler articles › Local treasure: Il Ristorantino di Colomba serves Ferrara’s traditional cappellacci di zucca, handmade pasta stuffed with squash. MORE ON EMILIA-ROMAGNA The Filthy, Fecund Secret of Emilia-Romagna Emilia-Romagna: Where to Stay, Eat, and Play […]