PART 4: VINTAGE ORGANIC VINEYARD ESTATE: DOP Balsamico Tradizionale Tour; Food n Walk
In 1046 the German King Heinrich III loved this product and you will too!
First mentioned in historical writings in 1046 (da Piacenza), Balsamico is a real elixir for all Gourmet lovers, chefs or slow food fans.
Aceto Balsamico Tradizionale is produced here in our estate solely from the finest ‘Organic’ grapes and never from soured wine vinegar like its Modena industrial counterpart.
SCENIC DRIVE
PHOTO SHOOT
THE HISTORY – SPECIAL PROPERTIES
IN THE ACETAIA
3 AGES VINTAGE TASTINGS
(Traditional Balsamic Vinegar of Reggio Emilia)
COOKING WITH DOP ACETO BALSAMICO TRADIZIONALE
The stunning organic estate of DOP Aceto Balsamico Tradizionale RE
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Tour Starts n Finishes
8.45am finishes around 4.30pm – a fuller day than BB and most other Parma Food Tours
MEETING POINTS – TO BE ARRANGED FOR YOUR DAY.
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