''This tour is astounding!'' Tripadvisor Review. Finest Parmigiano-Balsamico Food Tours in Parma with leading tour guide Angelo Fanzini.

Half Day Food Tour Parma: Cheese and Ham Tour of Parma


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A meeting with those Magical Food Makers.

THE HALF DAY TOUR

IT’S TIME TO MEET

THE PARMA FOOD MAKERS

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Meeting the makers & FWT guides

Half-Day tour

About this extraordinary bite-sized Cheese and Ham Tour of Parma.

Cheese and Ham Tours of Parma have been our mainstay tourism offer for 15 years…

we hope you feel the passion of our bespoke days in the Parma Food n Wine tasting Valley.

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The Half Day

Part 1. Parmesan Cheese Tour.

Part 2. Parma Ham Tour.

Part 3. Hillside Trattoria Lunch.

See how the world’s greatest

ham & cheese is made…

then eat it!

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About this tour

Discovering

the truly insider story

of Italy’s hidden,

Taste Treasures.


”It’s no secret of just how secreted Italian culinary food making is”

Nick FWT

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LOCAL TOUR GUIDE’S KNOWLEDGE

We are born from the region.

Working and developing genuine trust and friendships over years with our suppliers and makers.

Angelo on tour with FWT Food tours Parma

WE’VE BUILT RELATIONSHIPS…

EXCLUSIVE INCLUSIVE

‘Most of our DOP food makers will only work with us’

Angelo


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Their workplace is their personal space…

a sacred space.

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Above: Angelo having a moment with Marco from Araldi Cheese workshop – they both love motor cycling… Ducati v Motto Guzzi is a frequent jibe!

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We share that connection with fun and love, that are common to being a part of these ‘family’ kitchens, others might term as food the industry industry.

You’ll love experiencing it, and you’ll relax knowing the difference is all about passion, cooking ingenuity, and family.

Angelo and Nick


Product Page | Cheese and Ham Tours Parma | Half Day Tour

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Memorable Parma Food Tours with Angelo Fanzini at FWT Italy Cheese Wine Tastings

The often hidden… now unveiled.

The Regal Province of Parma.

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TOUR SCHEDULE CLOSE-UP

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Start

Meeting at 9.00am – finish at 2.00pm


Magic Italian Days! Cheese and Ham Tours Parma

A truly Italia tour Day: Cheese and Ham Tours Parma with option of full hillside Trattoria Lunch, Prosecco and more.

Destination#1

The Cheese Tour

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Family Makers

Family Days

Many clients are amazed at how close they get to the actual cooking and forming processes… the intimacy of the moment just makes it unforgettable!

Come sample these golden, cheese days.

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Anna cooks the cheese

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A FAMILY AFFAIR

These families work hard, from 4.30am to 21.00pm every day.

They have a good break after a full lunch usually a couple of hours – then back to the salting process…

Franco here with his wife Anna is nursing a sore back most days and has his son along side to help with the lifting.

It’s not unusual to lift 2000 kilos per day working with such large wheels… yep it’s astonishing!


The

Cheesemaker

awaits

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Chatting – cooking

The astonishing Parma makers.

Traditional Food Tours of Parma

Half Day Tour

Up at 4.00am, finishing at 21.00pm!

Every day of the year.

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They make these huge wheels of cheese.

We eat them!


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Angelo making your day

Destination 2:

The Parma Ham Tour

Visiting the traditional salting halls and ageing rooms.

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.

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Wondering, wandering, arriving

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Learning and eating

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Sharing and remembering

Cheese and Ham Tours

Destination 3:

A Parma Lunch

#Always-Home-Cooked

Another great typical Parmense experience.

Ask Angelo for all the optional extras.

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Lunch is simply irresistible… and we are done!!

Finis.

FAQ

Reserve a place today!

There’s a lot of demand for our half day tours so please avoid disappointment and book early.

request your HALF DAY Tour NOW!
We reply within 1-2 hours…

Call 00393487369468

WhatsApp Angelo

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Itinerary

BITE SIZED DAYS: A FAMILY AFFAIR

Meeting: 8.30am

First destination 9.00am:

The Cheesemakers, Tastings servery, Photo stops.

Second destination 11.00am:

Parma ham producers, Tastings servery. Finish 1.00pm

Hillside Lunch

Finish c2.30pm

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''This tour is astounding!'' Tripadvisor Review. Finest Parmigiano-Balsamico Food Tours in Parma with leading tour guide Angelo Fanzini.