3 Kings Platinum Tour – The very Best Food (n Wine) tour of Parma


The near legendary FWT 3 Kings Tour Itinerary


THE TOUR THAT

ALWAYS OUTSHINES

Parma days with FWT


 


 

Food n Wine Tours are Number One for Quality – we go the extra mile, providing renowned, bespoke excursion tours of London and Parma Italy. 

Angelo Fanzini Head of Tours

 

Destination 1.  

In the Parma valley of the Cheese

9.00am Parma

easy meet point

 


The Master Parmigiano Reggiano Maker 

 

Gruyere7


Get ready to be inspired… for a lifetime

The Difference, from the start

 
Visit our specialist maker with tastings of 24 month premium bespoke Parmigiano Reggiano. You will see the cooking, shaping, salting and ageing rooms.
  •  Full tastings are included
  •  All hand making processes
  •  Insider information
  •  Local Guide with legendary FWT passion for the product
 
The maker often has his own special stash of extra aged for us to sample.
 
You can by directly from him at around 19.50 per kilo of finest Parmigiano Reggiano.
 

The-Parma-food-scene-FWT

Destination 2.  Into the Parma Hills

The Langhirano Valley opens out into a breathtaking drive…

The Sweetest Parma Ham Tour


torrechiara fwt

A great mountainside traditional Parma Ham maker with Culaccia and Prosciutto Crudo comparison along the way – a visit to one of Parma’s leading Prosciutto makers with the tour covering the 3 Parma cold cut product and a comparison with the original Cinghiale and Culatello making processes – scenic drive and photo shoot.
 
I made this journey for nearly 10 years every day of my life and it never once ceased to absolutely amaze and inspire me.
Nick Garrett FWT
 
Parma Ham tours FWT Parma Italy vacation planning
 

LUNCH IN THE CLASSIC PARMA HILLSIDE VINEYARD 

eggplant parmesan 6x4

A culture at large

In The beautiful Vineyard setting – the most fabulous range of Parma tastes
  • antipasti
  • selections of finest cold cuts
  • selection of finest hand made truffle, porcini and tortelli pastas from the region
  • sweet and coffees
  • fine wines including choice of Malvasia or the sensational Lambrusco Brut

 
 
Our Lunch and Food Link

Info and costs


 
Destination 3.  Modena Borders

Organic Aceto Balsamico Tradizionale


Angelo copia


The Jewel in the Crown

  • Visit a rare ageing loft – dropping in on a regal estate and truly artisan organic maker with walk around the garden balcony.
  • Vineyard stroll… it’s fun, gifts ‘n surprises!
  • Tour finishes at our Balsamico Vineyard around 3.30-4.00pm  – East of Parma 20min from Autostrada A1
 
FINISHING
Reggio Emilia c3.30pm
 

SEARCHING FOR A WONDERFUL DAY?

IT’S A GIVEN.

…we’ll help organize the rest


 
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Quality Experience LovE

With over 20 beautiful years of Parma food industry experience
FWT forming a fresh new Italian tour option with only the very best, crafted Parmigiano Reggiano and DOP product tours.


”Man this was the highspot of our European tour… absolutely amazing!!”

Everett, NYC USA


 

PHOTO GALLERY

 


 

 

        


We’ll forward info and prices today!

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Pesto festival Lavagna – Liguria Italy, Food n Wine Tours

Celebrating Pesto and Ligurian Gastronomy in Lavagna

October 27, 2010 by Anna Merulla / Tags:  ,  ,  ,  ,  ,  ,  ,  ,  ,  , ,  / 3 Comments

About two weeks ago we had a great weekend at the annually Culinary Festival “Pesto e Dintorni” (Pesto and Surroundings) in Lavagna, a little town on the Italian Riviera.

Why the Festival is called “Pesto and Surroundings” – “Pesto e Dintorni” ?

The annual Festival is open exclusively to products from Liguria, creating a project agreed upon by the regional administration and all the local trade organizations. In addition the landmark sauce, the event seeks to highlight the ‘wonderful seven’ products that go into it: basil, garlic, olive oil, salt, pine nuts, pecorino and grana cheeses.

Why ‘Surroundings’

The ‘surrounding’ section of the event hosts all the other typical specialty food an, whose texture and shape best complement the flavor of the pesto, seafood and all the other typical regional specialty foods are available, the whole paired at best with local wines, from Vermentino, to Pigato and Rossese, among others.

This year “Pesto e Dintorni” Festival was at its 7th edition and, since in past I never partecipated to it yet, I decided it was time to take part. But I wasn’t prepared for how wonderful it was. Located in the historical centre of Lavagna, surrounded by focaccerie, restaurants and pastry shops, this Festival hosts over 100 exhibitors that produce exclusively typical Ligurian products, from the authentic pesto sauce to the traditional pasta, which emphasize the sauce’s taste, to the wine and other specialities which are part of the liguiran cuisine.

At the Festival I was with other friends food lovers, and we went there to taste and buy some good products for our Sunday lunch. Of course, we’ve tasted little bruschette with pesto sauce. Every year all the producers guarantee that the pesto sauce that they produce is made following strictly the official recipe, using exclusively DOP or extra virgin olive oil and basil from Genoa DOP. Genoese Pesto sauce recipe.

Wandering through the several food exhibitors, we’ve tasted the taggiasche olives. This quality of olives are typically ligurian from the western Riviera, they are dark-green and small size. Of course, once we’ve bite one taggiasca olive, or other typical products, the farmers started to tell us how they grow their goods, how hard work and passion was behind their productions.

Naturally October is the chestnut season, so there were inviting chestnut jams and chestnut liquor. Then, we’ve tasted also many different types of honey and the pandolce genovese. The Genoese pandolce is a traditional flat fruit cake, sold in every pastry shop in Genoa made with pine nuts, raisins, fennel seeds, and a scent of orange flower water.

Finally, after tasting and deciding, we bought taglierini, a pasta similar to tagliatelle but it is a thinner version, pesto sauce, some artichokes in oil and cheese. Then, among the little alleys of Lavagna we entered in a bakery and bought some focaccia and bread.

Back at home we spent, as good italian people, half of a day on lunch and enjoyed the company and food.

You might also like:

Food markets and enogastronomic events in Liguria

Wine and Food made in Liguria

For Gastronomic Tours in Liguria ask Beautiful Ligur

3 Kings Tour: A Breathtaking tour, Food n Wine Parma Food Tour Prices

ciao tutti!


 

THIS REALLY IS THE PERFECT PARMA FOOD TOUR!

3 Kings Tour

The Castle, the Palace, the Valleys, our Makers

Our most popular Parmigiano-Reggiano Parma Ham and Balsamico Tour with Angelo Fanzini.

 

All DPO products – Classic locations – beauty spots – Castle and Vineyards strolls – Photo calls and lots of treats


 


 Yay! You’ve found it – The best quality food tour in Parma nay Italy – Food n Wine tours… 

… just compare our destinations.

Parma Golosa take you Inside the Balsamico world

3 Kings Food n Wine Tour, Parma

 


 

Now you can decide on a Parma FWTour based on a really full selection of material and information.

 


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Thanks for your enquiry and talk soon! Nick

 

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