Category: Balsamico tours

Parma's Leading Food Tour Professionals

300 year old Balsamico Lofts

PART 4: VINTAGE ORGANIC VINEYARD ESTATE: DOP Balsamico Tradizionale Tour; Food n Walk In 1046 the German King Heinrich III loved this product and you will too! First mentioned in historical writings in 1046 (da Piacenza), Balsamico is a real elixir for all Gourmet lovers, chefs or slow food fans. Aceto Balsamico Tradizionale is produced…
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October 14, 2012 0

What Is The “Real” Balsamic Vinegar? Jovina Cooks Italian.com

What Is The “Real” Balsamic Vinegar? FWT loves www.JovinaCooksItalian.com October 5, 2012 Few foods have enjoyed the widespread fame of balsamic vinegar, not only as a condiment, but as a form of medicine, since the turn of the second millennium. This luxurious liquid has been produced in and around the city of Modena in Emilia-Romagna since…
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October 5, 2012 0

Fodors Things to Do in Parma

Sights & Attractions in Emilia-Romagna Overview Itinerary Places to Explore Sights Restaurants Hotels Entertainment Shopping Travel Tips Features Fodor’s Choice Deals Italian Phrases Guidebooks Free. All Fodor’s iPhone and iPad city apps are now free. Download now > Things to Do in Parma


September 18, 2012 0

Delicious Delicious Delicious Italy!! – welcome to Food n Wine tours Balsamico, Parmesan and Parma Ham tours

TRULY THE MOST BEAUTIFUL Parma tour – with Food n Walk Tour bookings manager Nick Angelo and Nick serve up a great day in the Food Valley Welcome to real Italy …    Angelo, Parma’s much mooted tour guide will ease you around this beautiful Italian gourmet food tour. Food n Walk Tours Parma consist of superior…
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July 27, 2012 0

Three Kings Food tours – grab your 2013 booking savings

Parma 3 Kings Food Tour Summary Starts 9.00am finishes around 4.00pm   The tour includes 1. Parmigiano Reggiano – visit a small family producer 2. Parma ham – one of Parma’s leading Prosciutto makers 3. Balsamico Tradizionale –  dropping in on a small truly artisan maker Light tastings Gourmet lunches – fresh fine produce and…
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February 27, 2012 0