My husband and I did the 3 Kings Tour (Parma Reg. cheese, Parma ham, and then ended the day in Modena sampling the ages of balsamic vinegar. What an educational experience – and I am a teacher of 41 years. Angelo our tour guide, was so knowledgeable, people knew him wherever we went, and he could impart information and answer questions. Plus, he made everyone feel so comfortable and relaxed; in addition, there was so much learning to be had from him.
Parmigiano Meastra Anna with her fold – Francesca and Alessandro at the cheese factory – FWT Paradise Tours
On arriving at our first desitination the first thing to notice is the family nature of the Caseficio cheese making house – it’s a home first and we enter the personal space of the family.
Their day starts at 4.30 finishing at 9pm 365 days a year… ‘weekend’ is a distant notion!
Dedication saturates the place – our first room is the cooking area and by 9 am the makers are wielding the spinola and separating the milk forming curds and whey. Little Miss Muffet would be going nuts in here!
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