Culinary Cooking days with FWT
CULINARY COOKING DAYS – Learn the secrets of Parma Italian cooking
We have a fantastic morning or afternoon cooking workshop running near to Parma city in a simply stunning country home.
This is a reserve/first come first served course and in high season places go fast so get you enquiry in soonest to avoid missing out!
This culinary course is always fun, suits enthusiasts interested in Italian Parma and heartland Abruzzo cucina cooking. Nothing else will bring you so close to true rustic Italian food preparation.
Suits beginners and any level of gourmet enthusiast or pro.
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Our typical 4 delightful courses include:
– can be customized to your requests of schedule.
Starts at 9.00am or 3.00pm
Introduction:
The Parma Rustic foods
Preparation of the raw foods.
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Preparing Starters
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Prima Piate: proper cutting of cold cuts
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First Course: How to make the rustic fresh pasta dishes of Parma
The perfect Ragu sauce.
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Main course: One of the typical meat or vegetarian dishes of the region.
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Dolce
Sweets and cakes.
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Wine
1 bottle included
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Enjoy! Now to sit down and eat together.
Local wines.
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Coffee to finish
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Per person group of 2 euro 179.00
Per person Group of 3-4 euro 138.00
Maximum group size 5 at 128.00 per person
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All food and wine is included.
Chef: Eliza
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Finest Balsamico and pressed oils
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Places are going fast so send in your form!
We’ll get back with info, prices.
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