PART 1 THE PARMA CHEESE TOUR
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A TASTE OF THINGS TO COME
- Dest: First tastes Tour of a Parmesan producer with tastings,
- Dest: Parma Hills Tour of a Parma Ham producer,
- Gourmet Vineyard Lunch destination,
- Dest: Tour of our Traditional Balsamic Vinegar producer with more tastings.
The choice of 1, 2 or 3 Destinations is all yours!
A Close-up on the amazing Cheese
Take this tour with Parma’s most reviewed and experienced guides – Three Kings Parma Tour
THE FINE FOODS OF RUSTIC PARMA
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Lunch and Tastings
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ON THE DAY
People always tell me how they immediately feel pulled into the very heart of the day, the processes the work and reality of making such great hand made food.
”It’s exotic! Beguiling and so interesting…”
When you arrive at the Parmesan Cheese Makers workshop the copper vats are filled with the world’s finest milk… steaming, sending a glistening, sweet, cream dairy aroma into the air.
You’ll now discover how “the King of all cheese” is made in all it’s meticulous detail… grain by grain.
It is prepared in the very same way just as the inventors the Benedictine Monks would have wanted…
You’ll see first hand the “making”, the salt pools and the “wheel cathedral ripening rooms”, walls of cheese!!
You will meet the masters on the way through Italy
Wetting your appetite – by hand, by heart… always a rich tradition
Comment: Lunch in the castle was bliss… today we were treated with some special wines from the region.. a real sense of celebration on tour today.
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