Summary of the 3 Kings day: Taste the magic
WOW!!! Loving this review by Jono E.
A must!
Angelo was tremendous. He really knew his stuff! The meet point is simple to find and a short drive from the first visit where you can see the entire process of the Parmesan production. Angelo has a special relationship with each of the facilities – he’s the guy you want to be with!
Extract of recent Tripadvisor review
Marco and Angelo bantering around the cheese counter!!
Meeting Angelo 8.45-9.00am
Parmigiano Reggiano cheese tour 9-10.30
Ham Prosciutto di Parma 11.15 – 12.30
Lunch 1.00pm – 2.00pm
Balsamico 2.45 – 3.30pm
(half day and full day)
Our best seller tour
PART 1: Say Cheese!!
ThIS Tour is PURE Gold!
Morning (8.45-9.00 am)
Parmigiano-Reggiano with tastings
Your guide is Angelo
Discover how “the King of all cheese” is made. It is prepared in the very same way just as the inventors the Benedictine Monks would have wanted… You’ll see first hand the “making” it, the salt pools and the “wheel cathedrals ripening rooms”, walls of cheese!! thousands resting in the same place!..
Our clients come from all over the world and leave our day knowing they came to the right place
All DOP/DOC products are dipped in friendship and knowledge
Join the first choice day
I just booked a group of 6 people for 50.00 per person – which equates superb quality and value!
Nick FWT
Prosciutto di Parma… hamming it up guys!
REVIEWER WORD-UP
https://www.tripadvisor.co.uk/members/TravelSabbatical2017
See where this amazing ham is produced and aged. Discover why the best ham can be made only in the hills of Parma, where the “Marino” wind blows…
– How it achieves such flavor? We disclose the 3 secrets that only the makers divulge!
Professionalism sprinkled with fun and flavors, is everything on the day
Our picture perfect photo call… the Castle of Love!
We will pass and pause through region of the medieval village of Torrechiara dominated by its romantic castle. Dating back to 1448 DC, built by Sir Pier Maria Rossi for his lover Bianca Pellegrini…
GOURMET LUNCH… no words!
our lunches are absolutely amazing!
For lunch: rich tasting* of typical products as a first course followed by gourmet cuisine, in a fascinating vineyard of DOC wines “Colli di Parma”…
You’ll taste Prosciutto di Parma, Felino Salame, Culatello and many more of the beautiful regional cold cuts, a typical handmade biscuits and cakes with coffee finish the lunch
End point of the half-day tour 1.30pm
Part 2:
Afternoon (for the option “Full Day tour”)
Traditional Balsamic Vinegar Tour
Transfer to the Province of Reggio to admire a real 300 year old “Acetaia” with its barrels of Traditional Balsamic Vinegar – in fact our destination is the oldest in the region. You’ll learn the difference between the “real thing” and the balsamic condiments that you usually find in the supermarkets…Tasting session of 3 vintage Balsamico at the end of the visit.
Tour Finishes 3.30pm
Grab more info and prices here
The package includes: Foreign language speaking authorized guide, guided visit to a Parmigiano-Reggiano dairy with final tasting, picture stop at the Castle of Torrechiara, guided visit to a Prosciutto di Parma producer, guided visit to a “Colli di Parma” winery with final tasting/lunch of typical products and dishes (including the wines produced by the winery).
The package does not include: transportation (if not requested) and everything not mentioned in “The package includes”.
*the tasting/lunch can be organized also at a Prosciutto di Parma producer, depending on the availability and your preference.
Food tours in Parma FWT
