Summary of the Parma 3 Kings tour day:
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Parma Gold Award Food Tour
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On this page:
About Angelo, Schedule, We Care, Quik form, Links
Your acclaimed guide and bespoke Italian Vacation Tour.
Parma’s best
FWT
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”A must!’
TRIPADVISOR REVIEWS
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Angelo was tremendous.
Angelo has a special relationship with each of the facilities – he’s the guy you want to be with!
Jono E. Florida
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Tour Timeline
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Start
Meeting Angelo 8.45-9.00am
Parmigiano Reggiano cheese tour 9-10.30
Ham Prosciutto di Parma 11.15 – 12.30
Lunch 1.00pm – 2.30pm
Balsamico Tastings Tour 3.00
Finish 4.00pm
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(half day and full day schedule)
Our best seller FWT Parma tours
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Next: Tour schedule of the day
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PART 1: The finest Cheese in the World
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Parma Gold Award Food Tours
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Discover how “the King of all cheese” is made.
It is prepared in the very same way just as its creators the Benedictine Monks would have wanted…
You’ll see first hand the “making” it, the salt pools and the “wheel cathedrals ripening rooms”, walls of cheese!! thousands resting in the same place!
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We’ll become great friends too
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Our clients come from all over the world and leave our day knowing they came to the right place. Many come back to enjoy the day again. It makes everything so worthwhile.
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All Gold stamped DOP/DOC products
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Join us on the first choice Parma Food tour day
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Our picture perfect photo call… the Castle of Love!
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We will pass and pause through region of the medieval village of Torrechiara dominated by its romantic castle. Dating back to 1448 DC, built by Sir Pier Maria Rossi for his lover Bianca Pellegrini.
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GOURMET LUNCH… no words!
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Next: Tasting the food
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Beyond the trail… we stop off for Lunch
For lunch: rich tasting* of typical products as a first course followed by gourmet cuisine, in a fascinating vineyard of DOC wines “Colli di Parma”.
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You’ll taste a fine selection of gourmet appetizers and regional home made fresh pasta disces, typical handmade desserts and cakes with coffee to finish the lunch.
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Morning is over alas!
End point of the half-day
2 Kings tour 1.30pm
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Scroll for: Your afternoon tour
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Part 2 2pm:
Afternoon (for the option “Full Day 3 Kings tour”)
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Traditional Balsamic Vinegar Tour
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A beautiful finish to the day
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We travel across the farmlands to the Province of Reggio to admire a real 100 year old “Acetaia” with its barrels of Traditional Balsamic Vinegar – in fact our destination is the oldest in the area.
You’ll learn the difference between the “real thing” and the balsamic condiments that you usually find in the supermarkets…Tasting session of 3 vintage Balsamico at the end of the visit.
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Tour ends at 3.30-4.00pm
Your booking info and pricing form here
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The tour includes: Foreign language speaking authorized tour guide, guided visits to a Parmigiano-Reggiano dairy, picture stop at the Castle of Torrechiara, guided visit to a Prosciutto di Parma producer, guided visit to a Traditional Balsamic producer (all visits with final tastings).
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The tour does not include: Lunch at a Winery Agriturismo / Trattoria and transportation (if not requested).
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Food tours in Parma FWT
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